Creamy Blueberry and Greek Yogurt Dressing

This creamy blueberry and Greek yogurt dressing is the perfect opportunity to whip up a summery spinach salad! With its smoothness and sweet side, this easy and delicious vinaigrette goes wonderfully well with the beautiful summer afternoons.

Ingredients

• 1 cup of fresh blueberries;
• 1/4 cup plain Greek yogurt;
• 1/4 cup Olive Pressée dark balsamic vinegar;
• 2 tbsp. honey;
• 1 tbsp. lime juice;
• 1/2 tsp. sea ​​salt;
• 1/2 tsp. pepper;
• 1/2 cup Olive Pressée extra virgin olive oil;

Instructions

1. In a blender or food processor, combine all ingredients except the olive oil until smooth.
2. Slowly add the olive oil to the mixture while the blender is running. The vinaigrette is ready when everything is emulsified.
3. Serve on a bed of spinach and sprinkle with nuts and cheese, if desired.

Note

You can replace blueberries with other berries of your choice.

Conservation

Store in the fridge for up to 1 week in an airtight container.