This summer salad is perfect to enhance your beautiful sunny afternoons. Refreshingly sour, sweet and salty, this vegan dressing is a savory combination that will make your taste buds sparkle!
Ingredients
- 1 cup fresh basil, finely chopped;
- 1 tbsp. Dijon mustard;
- 3 tbsp. Olive Pressée avocado oil;
- The juice of one orange;
- The juice of one lime;
- Salt and pepper.
Instructions
- Mix all the ingredients together and whisk with a fork.
Conservation
Store in the refrigerator for up to two weeks in an airtight container.
