Organic gluten-free tamari

Organic Tamari, made from pure fermented soybeans, is gluten-free and vegan. It is richer, creamier and more balanced than traditional soy sauce.

Delicious as a dip and sauce, it is the ideal ingredient to add salt and umami to all your dishes, whether oriental or western.

Available in bulk and bottled.

Product of California, organic, vegan, gluten-free, non-GMO.